Newberg Downtown Wineries

Artisanal Wine Cellars

Located in Newberg, Oregon, Artisanal Wine Cellars is one of Wine Spectator's "Eight New Names to Know". Also located in Newberg Oregon, is The Tasting Room, which offers a taste-tour of Oregon.


Artisanal wine cellars

614 East First Street, Newberg, OR 97132 |  (503)-537-2094

October to May
Tuesday - Wednesday - Closed
Thursday - 12:00 pm – 6:00 pm
Friday - Saturday - 12:00 pm – 8:00 pm
Sunday - 12:00 pm – 6:00 pm

June to September
Sunday - Wednesday - 12:00 pm – 6:00 pm
Thursday - Saturday - 12:00 pm – 8:00 pm

Tasting fees and incentives: Full flight $15, waived with purchase of 2 bottles, half flight $8, waived with purchase of one bottle

Varieties: Pinot Noir, Gamay Noir, Tempranillo, Chardonnay, Pinot Blanc, Viognier

AVAs: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, Rogue, Umpqua

Features: Family-friendly, local art, local beer, tasting plates, separate over-21 section, private event space

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Description: At Artisanal Wine Cellars, our inspiration comes from the American Arts and Crafts movement, where the vision was to produce hand-crafted products based on honesty and simplicity.

We strive to bring out the essence of the vineyard in each wine we make by following simple winemaking methods that express the sum of the vineyard, the grower, and the winemaker. We work with small growers in different viticultural areas of the Willamette Valley, each with unique microclimates, and use modern equipment to gently process the fruit in small lots. At every step we strive to let the best qualities of the vineyard’s fruit lead our winemaking and consider ourselves to be true craftsmen of wine.

To us, wine is about something shared, both the flavors of the vineyard and the craft of the winemaker, bottled and brought to your table to enjoy over a meal with friends and family.

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Origin of name: Sprang from Tom’s love for the Arts and Crafts movement

The bottle that made you fall in love with wine: Belle Pente’s Murto Vineyard Pinot Noir

Fun Fact: Tom started as a home brewer where he developed a love for fermenting anything he could get his hands on.

Favorite food and wine pairing: Chanterelle mushroom risotto with Artisanal’s 2010 Adams Old Vine Reserve